[M.v.Eisenberg] KUCHEN BAUM Stainless Steel Stew Pot – Safe & Hygienic, Induction-Compatible, Glass Lid with Steam Vent to Prevent Boil-Over

[M.v.Eisenberg] KUCHEN BAUM Stainless Steel Stew Pot – Safe & Hygienic, Induction-Compatible, Glass Lid with Steam Vent to Prevent Boil-Over

0 reviews 0 sold. Only 999 remain
USD $36.52 USD $47.83 -24%
Negotiable (specific conditions to required)
Brands
Product Code: M.v.Eisenberg_KUCHEN BAUM
Stock In Stock
Viewed 50 times
Ship from South Korea
House Brand available (OEM, ODM, OBM)
Dropshipping available

Seller information
  • 아이젠베르그_국민
  • South Korea
  • Premium Partner
  • Seller Rating:    0 Reviews
  • Contact Seller
  • Visit Seller's Store
  • Product Description

    Enjoy healthy, efficient cooking with the KUCHEN BAUM Stainless Steel Stew Pot from M.v.Eisenberg. Designed for those who love making soups, stews, and hearty broths, this deep pot is both hygienic and durable—ideal for everyday home cooking.

    Why You’ll Love It:
    - Hygienic Stainless Steel Material
    Made with food-grade stainless steel that’s safe, durable, and free from harmful substances like environmental hormones.
    - Excellent Heat Distribution
    Even heat conduction shortens cooking time and ensures your soups and stews cook thoroughly and consistently.
    - Compatible with All Heat Sources
    Use it on induction, gas ranges, hot plates, and more—this pot is built for versatility in any kitchen.
    - Durable Riveted Handles
    Ergonomically designed and securely attached with rivets for a sturdy grip and long-term durability.
    - Tempered Glass Lid with Steam Vent
    Easily monitor your cooking without lifting the lid, while the built-in steam hole helps prevent boil-overs.

    Pre-Use Washing Guide:
    Before first use, follow these steps to remove any manufacturing residues:
    1. Wipe the surface with a paper towel soaked in cooking oil.
    2. Add 2–3 tablespoons of vinegar to water in the pot and bring to a boil.
    3. Let it cool slightly, then wash with a soft sponge and neutral detergent.

    Care Tips:
    - Use on medium or low heat due to its high heat efficiency.
    - The pot becomes hot during cooking—use caution to avoid burns.
    - Slight scratches or markings may appear from the stainless steel manufacturing process—these are normal and do not affect performance.

    Cleaning & Maintenance:
    - Discoloration (rainbow hues, white spots, etc.) may occur due to heat and mineral content but is harmless—boiling with vinegar water helps restore shine.
    - For stuck food, soak in lukewarm water and wipe with a soft sponge.
    - Dry thoroughly after washing to prevent water marks.

    Specifications
    - Size: 24cm diameter (deep, ideal for soups & stews)
    - Material: Stainless Steel (pot), Tempered Glass (lid)
    - Made in: China

    «
    »